Our IGT Amphora Antique Varieties is a selection of the best clusters of Canaiolo, Colorino, Ciliegiolo and Malvasia Nera from our vineyards. Fermented and refined all winter in Impruneta terracotta amphoras. Partially vinified in whole clusters and macerated for long periods.
Canaiolo 40%, Colorino 30%, Ciliegiolo 15%, Malvasia Nera 15%
Canaiolo is an ancient typical Tuscan grape variety, traditional from Chianti, from which are obtained wines with a unique phenolic and aromatic profile. We have recuperated some vineyards, more than 50 years old, and we have rediscovered their incredible qualities in this limited production.
The long drying of the grapes, first in the vineyard, then suspended for a few months, ensures a natural sugar residue to the wine. For three years, the wine ferments slowly during the summer periods and rests in the winter periods inside “Caratelli”, traditional small Tuscan casks.
Trebbiano 40%, Malvasia Bianca 20%, Sangiovese 30%, Canaiolo 10%.
Produced exclusively from the olives of our olive groves, located in Chianti, a historic land of high quality wine and oil production, our E.V.O. oil is the expression of the four maini ndigenous varieties: Moraiolo, Frantoio, Leccino and Coreggiolo. Olives are crushed within 12 hours of harvest, and cold (18-22°) extraction is done only by mechanical means.
40% moraiolo, 40% frantoio, 15% leccino, 5% coreggiolo.