IGT Toscana Bianco

Obtained from plants of Trebbiano and Malvasia Bianca over 40 years old. The winestays in contact with the skins for a few days and is then ripened on the lees throughout the winter.

Trebbiano 60%, Malvasia Bianca 40%

IGT Toscana Rosato

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter.

Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Chianti Colli Fiorentini DOCG

Simple wine characterized by a pleasant drinkability. The grape varieties are mainly Sangiovese and Canaiolo, with small percentages of Tuscan varieties such as Ciliegiolo, Bonamico and Malvasia Nera.

Sangiovese 90% Canaiolo 10%.

Chianti Classico DOCG

Chianti Classico Ottomani d.o.c.g. is produced with clusters of Sangiovese from our vineyards located in Strada in Chianti area. Fermented and refined in cement vats as tradition dictates.

Sangiovese 100%

IGT Toscana Sangiovese Amphora

Our Sangiovese Amphora is a selection of the best Sangiovese clusters in our vineyards. Fermented and ripened all winter in terracotta amphoras of Impruneta. Partially vinified in whole clusters and macerated for long periods.

Sangiovese 100%

IGT Toscana Ancient Varieties Amphora

Our IGT Amphora Antique Varieties is a selection of the best clusters of Canaiolo, Colorino, Ciliegiolo and Malvasia Nera from our vineyards. Fermented and refined all winter in Impruneta terracotta amphoras. Partially vinified in whole clusters and macerated for long periods.

Canaiolo 40%, Colorino 30%, Ciliegiolo 15%, Malvasia Nera 15%

IGT Sangiovese

The Sangiovese chosen for this wine is a careful selection of the best Sangiovese clusters from our oldest vineyards. After a maceration of about 40 days in cement vats, the wine is refined for 18 months in Tuscan oak barrels.

Sangiovese 100%

IGT Canaiolo

Canaiolo is an ancient typical Tuscan grape variety, traditional from Chianti, from which are obtained wines with a unique phenolic and aromatic profile. We have recuperated some vineyards, more than 50 years old, and we have rediscovered their incredible qualities in this limited production.

Canaiolo 100%

IGT Latest Harvest

The long drying of the grapes, first in the vineyard, then suspended for a few months, ensures a natural sugar residue to the wine. For three years, the wine ferments slowly during the summer periods and rests in the winter periods inside “Caratelli”, traditional small Tuscan casks.

Trebbiano 40%, Malvasia Bianca 20%, Sangiovese 30%, Canaiolo 10%.

Organic Extra-Virgin Olive Oil

Produced exclusively from the olives of our olive groves, located in Chianti, a historic land of high quality wine and oil production, our E.V.O. oil is the expression of the four maini ndigenous varieties: Moraiolo, Frantoio, Leccino and Coreggiolo. Olives are crushed within 12 hours of harvest, and cold (18-22°) extraction is done only by mechanical means.

40% moraiolo, 40% frantoio, 15% leccino, 5% coreggiolo.

IGT Toscana Bianco

Obtained from plants of Trebbiano and Malvasia Bianca over 40 years old. The winestays in contact with the skins for a few days and is then ripened on the lees throughout the winter.

Trebbiano 60%, Malvasia Bianca 40%

IGT Toscana Rosato

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter.

Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Chianti Colli Fiorentini DOCG

Simple wine characterized by a pleasant drinkability. The grape varieties are mainly Sangiovese and Canaiolo, with small percentages of Tuscan varieties such as Ciliegiolo, Bonamico and Malvasia Nera.

Sangiovese 90% Canaiolo 10%.

Chianti Classico DOCG

Chianti Classico Ottomani d.o.c.g. is produced with clusters of Sangiovese from our vineyards located in Strada in Chianti area. Fermented and refined in cement vats as tradition dictates.

Sangiovese 100%

IGT Toscana Sangiovese Amphora

Our Sangiovese Amphora is a selection of the best Sangiovese clusters in our vineyards. Fermented and ripened all winter in terracotta amphoras of Impruneta. Partially vinified in whole clusters and macerated for long periods.

Sangiovese 100%

IGT Toscana Ancient Varieties Amphora

Our IGT Amphora Antique Varieties is a selection of the best clusters of Canaiolo, Colorino, Ciliegiolo and Malvasia Nera from our vineyards. Fermented and refined all winter in Impruneta terracotta amphoras. Partially vinified in whole clusters and macerated for long periods.

Canaiolo 40%, Colorino 30%, Ciliegiolo 15%, Malvasia Nera 15%

IGT Sangiovese

The Sangiovese chosen for this wine is a careful selection of the best Sangiovese clusters from our oldest vineyards. After a maceration of about 40 days in cement vats, the wine is refined for 18 months in Tuscan oak barrels.

Sangiovese 100%

IGT Canaiolo

Canaiolo is an ancient typical Tuscan grape variety, traditional from Chianti, from which are obtained wines with a unique phenolic and aromatic profile. We have recuperated some vineyards, more than 50 years old, and we have rediscovered their incredible qualities in this limited production.

Canaiolo 100%

IGT Latest Harvest

The long drying of the grapes, first in the vineyard, then suspended for a few months, ensures a natural sugar residue to the wine. For three years, the wine ferments slowly during the summer periods and rests in the winter periods inside “Caratelli”, traditional small Tuscan casks.

Trebbiano 40%, Malvasia Bianca 20%, Sangiovese 30%, Canaiolo 10%.

Organic Extra-Virgin Olive Oil

Produced exclusively from the olives of our olive groves, located in Chianti, a historic land of high quality wine and oil production, our E.V.O. oil is the expression of the four maini ndigenous varieties: Moraiolo, Frantoio, Leccino and Coreggiolo. Olives are crushed within 12 hours of harvest, and cold (18-22°) extraction is done only by mechanical means.

40% moraiolo, 40% frantoio, 15% leccino, 5% coreggiolo.

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