IGT Toscana Ancient Varieties Amphora
Between Impruneta and Strada in Chianti, 15 km south of Florence, traditionally producing area of great Tuscan wines.
calcareous,mixof clay and marl.
Production per plant:
about 2 kg, quantity that allows to reach a perfect maturation.
Canaiolo 40%, Colorino 30%, Ciliegiolo 15%, Malvasia nera 15%.
exclusively by hand, in small crates to keep the fruit intact.
20% entire bunches, conducted by yeasts naturally presents on the grapes (no inoculation). Lasts around 30 days inside the amphora. During this period we do very soft manual plungings.
After alcoholic fermentation, the wine remains “in infusion” in the amphora until spring for a period of 4-6 months.
the wine naturally stabilizes during winter time.