Greve in Chianti, Impruneta 15 km south of Florence, in an area worldwide known for the exceptional quality of its wines.

Limestone, with a mix of clay and galestro.

thanks to our rocky soils and the green harvest, we manage to produce around 2 kilos per plant. This quanty allows to reach a perfect maturation.

Trebbiano 60%, Malvasia bianca 40%. The grapes come exclusively from vineyards of more than 40 years.

exclusively by hand, in small crates to keep the fruit intact. The grapes are hand-picked and the end of august, beginning of september.

spontaneous, conducted by indigenous yeasts naturally present on the grapes; we don’t use selected yeasts.Spontaneous ermentation exalts the typical organoleptic characters of our land that we recover in our wines, and lasts 25-30 days under controlled temperature of 18°-20°.

2-3 days with the skins.

after the fermentation the wine rests in steel for all the winter period.

the wine is stabilized by cold before bottling. Afterward we don’t make filtrations.