Ottomani was born and grew by recovering ancient vineyards, preserving and enhancing the mass selection of local native varieties.

In particular, for the production of our red wines we use Sangiovese, Canaiolo, Colorino, Ciliegiolo and Malvasia nera, while for the white wines we select Trebbiano and Malvasia bianca.

We have always used organic-biodynamic cultivation and winemaking techniques, without resorting to synthetic pesticides or chemical fertilizers for the treatment of the vineyards and soil, and to operate exclusively with environmentally sustainable agronomic methods.

The soil is mainly calcareous, a mix of clay and marl, typical of poor soils suitable for the production of high quality wines.

The importance we attribute to the agronomic part is fundamental to the agricultural vision we carry forward.